Turmeric chicken patties with steamed greens
- 2 spring onions, chopped
- 1 carrot, grated
- 1 zucchini, grated
- 200g grass-fed chicken mince
- 1 egg
- 1 handful chopped parsley
- 1 tbs turmeric
- Tamari soy sauce
- 1 handful green beans
- 1 bunch asparagus
- Olive oil
Place the spring onions, carrot and zucchini in a bowl, and add the mince, egg, parsley, turmeric and a splash of soy sauce. Mix well, then use your hands to shape the mixture into 4 patties.
Cook the patties in a non-stick frying pan over medium heat, until they’re cooked through.
Meanwhile, steam the beans and asparagus until tender, then serve with the patties.
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