Sesame lamb balls with steamed greens
- 1 bunch broccolini
- 1 handful green beans
- 1 bunch asparagus
- 200g organic lamb mince
- 1 bunch chives, chopped
- 1 garlic clove, chopped
- 1 handful chopped parsley
- ½ tsp turmeric powder
- 1 tbs tamari soy sauce
- 1 tbs toasted sesame oil
- 1 egg
- 1/3 cup sesame seeds
Preheat the oven to 190°C. Combine all of the lamb ball ingredients together and mix well, then roll into small- to medium-size balls. Place the sesame seeds on a plate and roll the balls
Place the balls on a baking sheet in the oven and bake for 15 minutes or until browned and cooked through.
Meanwhile, steam the greens until they’re tender, then serve with the lamb balls.
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