Sesame lamb balls with steamed greens
- 1 bunch broccolini
- 1 handful green beans
- 1 bunch asparagus
- 200g organic lamb mince
- 1 bunch chives, chopped
- 1 garlic clove, chopped
- 1 handful chopped parsley
- ½ tsp turmeric powder
- 1 tbs tamari soy sauce
- 1 tbs toasted sesame oil
- 1 egg
- 1/3 cup sesame seeds
Preheat the oven to 190°C. Combine all of the lamb ball ingredients together and mix well, then roll into small- to medium-size balls. Place the sesame seeds on a plate and roll the balls
Place the balls on a baking sheet in the oven and bake for 15 minutes or until browned and cooked through.
Meanwhile, steam the greens until they’re tender, then serve with the lamb balls.
Healthy sausage rolls
Great snack idea for those summer parties. Read more from one of our delicious and healthy...
Healthy breakfast cake, mmm yum... Read more from one of our delicious and healthy...
Slow-baked teriyaki salmon
Authentic tasting teriyaki salmon... Read more from one of our delicious and healthy...