Quinoa pear porridge
- 1 cup quinoa flakes
- 200ml almond or coconut milk
- 1 pear, grated
- Pinch of cinnamon
- 200g natural yoghurt
- 2 tbs flaked almonds
Place the quinoa and milk in a saucepan over a medium heat and cook, stirring, until it forms a creamy porridge.
Add the pear and a pinch of cinnamon, and continue to cook for 5 minutes.
In a small bowl, combine the yoghurt with a pinch of cinnamon. Serve the porridge in a bowl topped with the yoghurt and almonds.
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