Microwave breakfast muffins
- 4 eggs
- ½ cup almond meal
- 2 tbs almond milk
- Pinch of cinnamon
- 200g natural yoghurt
- 1 banana, sliced
- ½ cup mixed berries
Whisk 2 of the eggs, ¼ cup of almond meal, 1 tbs of almond milk and some cinnamon in a small bowl.
Place in the microwave and heat for 60-90 seconds or until the mixture is cooked through and has a muffin-like consistency.
Remove from the bowl to cool, then repeat with the remaining ingredients. Serve topped with the yoghurt, banana and berries.
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