Microwave breakfast muffins
- 4 eggs
- ½ cup almond meal
- 2 tbs almond milk
- Pinch of cinnamon
- 200g natural yoghurt
- 1 banana, sliced
- ½ cup mixed berries
Whisk 2 of the eggs, ¼ cup of almond meal, 1 tbs of almond milk and some cinnamon in a small bowl.
Place in the microwave and heat for 60-90 seconds or until the mixture is cooked through and has a muffin-like consistency.
Remove from the bowl to cool, then repeat with the remaining ingredients. Serve topped with the yoghurt, banana and berries.
Pork, baby corn & broccoli stir-fry
Simple stir fry to try... Read more from one of our delicious and healthy...
Grilled beef with curried cauliflower rice
Grilled beef and rice dish... Read more from one of our delicious and healthy...
Green renewal juice
Revitalise and renew with this simple drink... Read more from one of our delicious and healthy...