Healthy Thai beef salad
- 200g lean organic beef steaks
- 2 tbs tamari soy sauce
- 1 garlic clove, crushed
- ½ tsp garlic
- ½ tsp chilli
- ½ tsp grated ginger
- 2½ tbs lime juice
- 3 tsp tamari soy sauce
- 2 tbs chopped coriander
- Shredded lettuce (such as butternut and iceberg)
- ½ red onion, diced
- 2 carrots, cut diagonally into thin slices
- 1 cup cherry tomatoes
- 1 cup bean shoots
- 3 shallots, finely chopped
Place all the salad ingredients in a large bowl and toss to combine, then divide among two bowls.
Combine all the dressing ingredients together, mix well, and set aside.
Cook the steak on a grill or in a pan over medium-high heat until cooked to your liking. Slice it into strips, place it on top of the salad, drizzle over the dressing and toss to serve.
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