Grilled beef with curried cauliflower rice
- ½ head cauliflower, cut into 3cm pieces
- 3 spring onions, chopped into 5cm pieces
- ½ cup tamari almonds
- 1 tbs extra virgin olive oil
- ½ tbs curry powder
- 2 tsp turmeric powder
- 200g beef fillet
Steam the cauliflower for 5-7 minutes, until tender but still slightly firm. Place the cauliflower, spring onions, almonds, oil, curry powder and turmeric in a food processor and pulse until finely chopped and resembling the consistence of rice.
Heat a non-stick frying pan over medium-high heat and cook the steaks for 2-3 minutes on each side, or until cooked to your liking. Serve with the cauliflower rice.
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