Chickpea, quinoa & pomegranate salad
- 2 handfuls baby kale leaves
- 1 pomegranate, deseeded
- ¼ red cabbage, shredded
- 2 celery stalks, finely chopped
- 1 handful chopped parsley
- 1 cup cooked quinoa
- 1 cup chickpeas
- Drizzle of extra virgin olive oil
- 1 tbs fresh lime juice
- Sea salt and freshly ground black pepper
Place the kale, pomegranate seeds, cabbage, celery and parsley into a medium-size bowl and toss well.
Add the cooled quinoa and chickpeas, toss and season with lime, oil and salt and pepper, to taste. Serve.
Vietnamese caramel fish
Sweet and spicy Vietnamese fish idea... Read more from one of our delicious and healthy...
Turmeric chicken patties with steamed greens
Home made patty idea... Read more from one of our delicious and healthy...
Green renewal juice
Revitalise and renew with this simple drink... Read more from one of our delicious and healthy...